Directions:
- Combine the first seven ingredients and pour over the brisket. Allow to marinate for 24 hours in the refrigerator.
- When ready to bake, place the beef brisket in a roasting pan and pour the marinade over it.
- Cover the pan with a lid or foil and bake in a 325 degree oven for 4 hours or until tender.
- Transfer the beef to a cutting board and slice against the grain. Pour some of the liquid back onto the meat to keep it moist. Save the juice to pour on any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.35 Kcal (4867 kJ) | ||
| Calories from fat | 765.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.07g | 131% | |
|---|---|---|---|
| Cholesterol | 306.18mg | 102% | |
| Sodium | 7968.62mg | 332% | |
| Potassium | 1778.52mg | 38% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 87.31g | 175% | |
| Vitamin C | 159.5mg | 266% | |
| Iron | 11.7mg | 65% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.71 Kcal (769 kJ) | ||
| Calories from fat | 121 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 131% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 102% | |
| Sodium | 1259.46mg | 332% | |
| Potassium | 281.1mg | 38% | |
| Total Carbs | 0.68g | 1% | |
| Sugars | 0.27g | 7% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 13.8g | 175% | |
| Vitamin C | 25.2mg | 266% | |
| Iron | 1.9mg | 65% | |
| Calcium | 7.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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