356 beef cubes and cabbage Recipes

beef shank, cubed, tomato, quartered, potatoes, cubed, yellow onion, chopped, carrots, chopped, head cabbage, chopped, garlic, minced, chopped fresh cilantro, divided, cayenne , to taste (or other peppers to your taste), salt, fresh ground pepper , to taste, water, to cover, fresh lime juice, ground cumin

head cabbage, finely chopped, diced tomatoes, cubed beef brisket, carrot, chopped, onion, chopped, stalks celery, chopped, cold water, citric acid powder, white sugar

egg noodles, butter, divided, head of cabbage, shredded fine, sweet onion, thinly sliced, beef bouillon cube, water, worcestershire sauce, sour cream, reduced fat is great, celery seed, salt, pepper

cabbage, chopped, boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes, tomatoes, salt, pepper, paprika

beef brisket, head cabbage, margarine, bacon, cooked and cubed, sliced onion, bay leaves, salt and pepper to taste, ground nutmeg, red wine, beef stock

lean ground beef, water, dried lentils, rinsed, cabbage, chopped, carrot, sliced, celery, sliced, onion, chopped, green pepper, chopped, pepper, thyme, bay leaf, salt (optional), beef bouillon cubes (optional), frozen chopped spinach, thawed and drained

ground turkey or beef (90% lean), tomato or v8 juice, water, dried lentils, rinsed, chopped cabbage, sliced carrots, sliced celery, chopped onion, diced green pepper, pepper, dried thyme, bay leaf, salt , optional, beef bouillon cubes , optional, frozen chopped spinach, thawed

beef stew meat , cubbed, salt, ground black pepper, all-purpose flour, vegetable oil, beef broth, tomato juice, frozen mixed vegetables, potatoes, peeled and cubed, chopped cabbage

beef top sirloin steak, cut into 1-inch cubes, onions, sliced, canola oil, garlic clove, minced, water, beef bouillon granules, shredded cabbage, green peppers , julienned, zucchini , cut into 1/4-inch slices, creamy peanut butter, cayenne pepper, hot cooked rice , optional

vegetable oil, beef stew meat , cut into 1 inch pieces, chopped onion, garlic cloves, minced, whole tomatoes, drained (juices reserved), boiling potatoes, cut into 1-inch cubes (about 1 1/4 lb), chopped celery, sliced carrot, pearl barley, shredded green cabbage, bay leaves, dried basil, canned beef broth, water, frozen mixed vegetables, salt and pepper

vegetable oil, chopped onion, chopped celery, chopped carrots, garlic, minced, beef stock, barley, bay leaf, fresh thyme, chopped, red wine, cubed potatoes, diced cooked beef, browning sauce (optional), chopped cabbage, salt and pepper to taste

beef roast or 1 (2 -3 lb) pork roast, potatoes, peeled and cubed, stalks celery, cubed, carrots, cut in chunks, head cabbage, cored and cut in chunks, onion, cut in chunks, either whole tomatoes or 1 (28 oz) can diced tomatoes, salt & pepper

tomato juice, v-8 juice, chopped cabbage, green pepper or (red), chopped, lemon juice (bottle), chopped celery, beef bouilon cubes, dried onion flakes, pks. sweet and low, whole cloves (garlic ) or about 2 tsp of garlic powder, simmer til tender then add, salt and pepper to taste, also browned about 1 & 1/2 lbs of hamburger meat then added all the other ingredients to it and simmered it all day, and it was sooooooooooo good.

cabbage, sm. mixed package. chicken thighs , and drum sticks, ham cubes, beef stew meat, tomato paste water, black pepper, salt , if desired 2 bouillons, chicken, onion, chopped vegetable oil, meat tenderizer

onion coarsely chopped, head cabbage coarsely chopped, barley, cubes beef bouillon, catsup, water

cabbage, vegetable oil, onions, chopped, pork, cubed, lean ground beef, caraway seed, salt, pepper, white wine, vegetable oil, bacon

cabbage (small head ), vegetable oil, onions (chopped ), lean pork (cubed ), lean ground beef, caraway seed, salt, pepper, dry white wine, vegetable oil, bacon (thick sliced )

need a crockpot that s at least 4 quart capacity ., beef stew meat (or a nice cut of meat that you ve, chunked into stew meat ), cinnamon sticks (mine were about 3-4 long), bay leaves (i used 1 big and 1 small), ground cumin, allspice (i added a couple more pinches later on), red pepper flakes (no......i swear stew won tsp be spicy serving time), kosher salt (i m not a salt eater so i started with 1 tbsp, then added more later), beef stock (can use broth, bouillon cubes & water, etc), baby carrots (or pared/chopped grown-up carrots, or grated carrots-you pick), sized potatoes (washed &) chunked into bite size pieces-peeled if you wish, sweet potatoes (washed &) chunked into bite size pieces-peeled if you wish, chopped green onions or 1 large onion chopped, baby tomatoes cut in 1/2 s , or 2 large chopped tomatoes, more peeled, smashed cloves of garlic (we re garlic fiends, so i used the whole bulb), add-ins i plan to try : quinoa, parsnips, mushrooms, zucchini, cabbage & maybe a little turnip)