Grandma’s Beef Vegetable Soup Recipe

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Grandma’s Beef Vegetable Soup
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Ingredients
8
Count
Nutrition
189
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Cover one blade roast and suet with water.
  2. Cook until tender.
  3. Add a few slices of onion and celery for flavor.
  4. Remove the meat.
  5. Add all your vegetables in chunks:.
  6. Cook vegetables until tender.
  7. Add one large can of whole tomatoes or diced tomatoes.
  8. Then add the meat back into the soup.
  9. Cook 8 -10 minutes longer then serve and enjoy.
  10. Note: If you want the soup to be thicker, you can use 1 can of Tomato Paste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.04 Kcal (791 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 47.05mg 16%
Sodium 134.61mg 6%
Potassium 682.22mg 15%
Total Carbs 19.77g 7%
Sugars 6.58g 26%
Dietary Fiber 5.2g 21%
Protein 17.78g 36%
Vitamin C 25.8mg 43%
Vitamin A 0.8mg 28%
Iron 1.7mg 9%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 76.61 Kcal (321 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 7%
Cholesterol 19.07mg 16%
Sodium 54.55mg 6%
Potassium 276.48mg 15%
Total Carbs 8.01g 7%
Sugars 2.67g 26%
Dietary Fiber 2.11g 21%
Protein 7.2g 36%
Vitamin C 10.4mg 43%
Vitamin A 0.3mg 28%
Iron 0.7mg 9%
Calcium 31.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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