Cabbage Soup Recipe

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Ingredients:

Serving

1 large can of tomato juice
1 large can of v-8 juice
3 lbs. chopped cabbage
1 large green pepper or (red), chopped
1/2 cup lemon juice (bottle)
2 cups chopped celery
2 beef bouilon cubes
2 tbsp dried onion flakes
4 pks. sweet and low
2 whole cloves (garlic
simmer til tender then add
salt and pepper to taste
note
i've also browned about 1 & 1/2 lbs of hamburger meat then added all the other ingredients to it and simmered it all day, and it was sooooooooooo good.

Directions:

You'll want to bring this to a boil and then simmer for at least 3 to 4 hours, I've simmered it all day, seems the longer you simmer soup the more flavorful it gets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.02 Kcal (699 kJ)
Calories from fat	25.58 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Cholesterol	0.85mg	0%
Sodium	1684.86mg	70%
Potassium	511.26mg	11%
Total Carbs	31.52g	11%
Sugars	7.35g	29%
Dietary Fiber	6.71g	27%
Protein	5.43g	11%
Vitamin C	97mg	162%
Iron	0.6mg	3%
Calcium	122.5mg	12%

Amount Per 100 g
Calories	51.96 Kcal (218 kJ)
Calories from fat	7.96 Kcal
		% Daily Value*
Total Fat	0.88g	4%
Cholesterol	0.26mg	0%
Sodium	524.22mg	70%
Potassium	159.07mg	11%
Total Carbs	9.81g	11%
Sugars	2.29g	29%
Dietary Fiber	2.09g	27%
Protein	1.69g	11%
Vitamin C	30.2mg	162%
Iron	0.2mg	3%
Calcium	38.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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