89285 beef casserole biscuit topping Recipes

  • Beef Casserole With Herb Dumplings
    chuck steaks, plain flour, olive oil and
    14 More
    chuck steaks, plain flour, olive oil, brown onion, finely chopped, carrots, peeled and chopped, garlic cloves, peeled, dry red wine, beef stock, swedes, peeled and chopped, potatoes, peeled and chopped, fresh thyme, fresh thyme, to garnish, self raising flour, salt and pepper, butter, cold & chopped, fresh parsley, chopped, buttermilk
    2 hour 20 min, 17 ingredients
  • Beef Casserole
    uncooked pasta, ground beef, spaghetti sauce and
    4 More
    uncooked pasta, ground beef, spaghetti sauce, cream cheese, softened, sour cream, condensed cream of mushroom soup, undiluted, shredded cheddar cheese
    1 hour 5 min, 7 ingredients
  • Ground Beef Casserole With Biscuits
    ground beef, chopped onion, cream cheese, softened and
    5 More
    ground beef, chopped onion, cream cheese, softened, cream of mushroom soup, milk, catsup, salt, biscuits
    35 min, 8 ingredients
  • Cheesy Beef  'n Biscuit Casserole
    ground beef, chopped onion, green pepper, tomato sauce and
    6 More
    ground beef, chopped onion, green pepper, tomato sauce, chili powder, garlic salt, hungry jack refrigerated biscuits, shredded cheddar cheese, sour cream, egg, slightly beaten
    40 min, 10 ingredients
  • Homemade Corned Beef - Dry Brine Homemade Corned Beef - Dry Brine
    beef brisket (or top or bottom round or eye round or bone... and
    7 More
    beef brisket (or top or bottom round or eye round or boneless chuck), coarse salt, peppercorn, cracked, allspice, dried thyme, paprika, sage, bay leaf, crumbled
    10 min, 8 ingredients
  • Beef Casserole Deluxe Beef Casserole Deluxe
    ground beef, tomato sauce, salt, divided, minced garlic and
    8 More
    ground beef, tomato sauce, salt, divided, minced garlic, minced onions, chopped green peppers, water, instant rice, cream-style cottage cheese, cream cheese, softened, minced parsley, shredded cheddar cheese
    45 min, 12 ingredients
  • Peppery Beef Tenderloin (Stove Top) With Balsamic Glaze Peppery Beef Tenderloin (Stove Top) With Balsamic Glaze
    beef tenderloin, black pepper, balsamic vinegar and
    3 More
    beef tenderloin, black pepper, balsamic vinegar, dijon mustard, heavy cream, water
    30 min, 6 ingredients
  • Beef Casserole Supreme Beef Casserole Supreme
    ground beef, chopped onion, tomato soup, stewed tomatoes and
    6 More
    ground beef, chopped onion, tomato soup, stewed tomatoes, sour cream, cream cheese, mafalda noodles , cooked according to package. directions. (thick lasagna noodles), salt , to taste, pepper , to taste, garlic powder
    45 min, 10 ingredients
  • Rustic Beef Casserole (Spicy) Rustic Beef Casserole (Spicy)
    beef, cut into chunks (i used skirt but any stewing beef ... and
    12 More
    beef, cut into chunks (i used skirt but any stewing beef will do), onion, roughly chopped, garlic cloves, roughly chopped, slightly crushed, courgette, large chunks, bell pepper, large chunks, red wine, new potatoes , cut in two, mixed herbs, bay leaf, salt & fresh ground pepper (to taste), dried chili (to taste), vegetable stock, cube, chopped tomatoes
    27 min, 13 ingredients
  • Beef Casserole with Edam Beef Casserole with Edam
    onion, chopped, butter, sirloin steak, sliced and
    18 More
    onion, chopped, butter, sirloin steak, sliced, tomatoes, chopped, red bell pepper, chopped, green bell pepper, sliced, egg, hard-boiled,chopped, raisins, black olives, sliced, sweet pickle, chopped, mushroom, sliced, brandy, flour, beef broth, chili powder, chili sauce, ketchup, liquid hot pepper sauce, salt, pepper, edam cheese, sliced
    55 min, 21 ingredients
  • Beef Casserole Italiano Beef Casserole Italiano
    ground beef, chopped yellow onion, tomato sauce and
    8 More
    ground beef, chopped yellow onion, tomato sauce, dried parsley flakes, dried oregano, dried basil, salt, divided, pepper, frozen chopped spinach, thawed and drained well, ricotta cheese, sliced mozzarella cheese
    35 min, 11 ingredients
  • Beef Casserole With Cinnamon, Red Wine and Bay Beef Casserole With Cinnamon, Red Wine and Bay
    braising steak, cut into 4cm pieces, red wine and
    10 More
    braising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock
    36 min, 12 ingredients
  • Tortilla Beef Casserole Tortilla Beef Casserole
    beef roast , in gravy, refrigerated, fully cooked and
    4 More
    beef roast , in gravy, refrigerated, fully cooked, corn tortillas , cut into 1-inch pieces, corn (canned or frozen ), black beans, rinsed and drained, shredded mexican blend cheese
    30 min, 5 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Biscuit Recipe Kids Can Make Biscuit Recipe Kids Can Make
    biscuit pockets and
    5 More
    biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.
    15 min, 6 ingredients
  • Jen's Biscuit Topped Breakfast Casserole Jen's Biscuit Topped Breakfast Casserole
    breakfast sausage, sharp cheddar cheese, shredded, eggs and
    7 More
    breakfast sausage, sharp cheddar cheese, shredded, eggs, sour cream, dijon mustard, dried onion flakes, paprika, salt, pepper, refrigerated biscuits (from a can, uncooked)
    40 min, 10 ingredients
  • Priscilla's Beefed Up Biscuit Casserole Priscilla's Beefed Up Biscuit Casserole
    ground beef, chopped onion, tomato sauce, chili powder and
    5 More
    ground beef, chopped onion, tomato sauce, chili powder, garlic salt, refrigerated buttermilk or 1 can refrigerated country biscuits, shredded cheddar cheese, sour cream, egg
    50 min, 9 ingredients
  • Vegetable Beef and Biscuit Casserole Vegetable Beef and Biscuit Casserole
    ground beef, campbells condensed golden corn soup and
    6 More
    ground beef, campbells condensed golden corn soup, campbells condensed tomato soup, water, veg-all mixed vegetables, drained, worcestershire sauce, refrigerated biscuits, shredded cheddar cheese
    35 min, 8 ingredients




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