Directions:
- Rub seasonings all over meat. Place in a large plastic bag, pressing as much air out of the bag as you can; seal. You will see red juice exude inside the bag which lets you know the cure has begun.
- Set bag in a pan or bowl. Weight with a second pan or bowl for the first 2 days. Once or twice a day, massage meat and turn.
- The cure is done in about 2 weeks. It will keep in its present state for several months. It just needs to be turned every few days.
- Before cooking, the meat needs to be de-salted. Twenty-four hours before cooking wash the cure off the beef and soak the meat in a large bowl of cold water in the refrigerator. Change the water 2 or 3 times in the 24 hour period.
- Please note that once the meat has been de-salted it is just as perishable as fresh beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.34 Kcal (3778 kJ) | ||
| Calories from fat | 615.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.34g | 105% | |
|---|---|---|---|
| Cholesterol | 245.12mg | 82% | |
| Sodium | 18068.16mg | 753% | |
| Potassium | 1360.34mg | 29% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 68.11g | 136% | |
| Vitamin C | 122.7mg | 205% | |
| Iron | 9.4mg | 52% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.24 Kcal (776 kJ) | ||
| Calories from fat | 126.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 105% | |
|---|---|---|---|
| Cholesterol | 50.32mg | 82% | |
| Sodium | 3709.27mg | 753% | |
| Potassium | 279.27mg | 29% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 13.98g | 136% | |
| Vitamin C | 25.2mg | 205% | |
| Iron | 1.9mg | 52% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon-Herb Skillet Pork Chops
Boneless center-cut loin pork chops (about 1/2 inch thick... and 8 more.. -
Jerk Seasoning
Ground allspice, Dried thyme, Paprika, Ground red pepper and 5 more.. -
Peppercorn Brisket
Beef brisket , trimmed of fat, Salt and 11 more.. -
Virgin-Islands Spiced Salt
Sea salt, Black peppercorns, Grated nutmeg, Dried thyme and 3 more.. -
Flavored Seasoned Salt
Sea salt, Peppercorns, Garlic powder, Dried rosemary and 5 more.. -
Spiced Pork Ribs
Salt, Ground black pepper (to taste), Ground allspice and 3 more.. -
Andouille Sausage
Yards of large sausage casing, about 2 to 3 inches wide and 11 more.. -
German Red Cabbage
Head red cabbage, cored and sliced and 13 more..
Also Try
-
-
Corned Beef / Corned Silverside for the Crock Pot
Corned beef (corned silverside), Peppercorns, Bay leaves and 2 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
