Vegetable Beef and Biscuit Casserole Recipe

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Vegetable Beef and Biscuit Casserole
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Ingredients
8
Count
Nutrition
460
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.
  2. Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400 for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters.
  3. Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.66 Kcal (1925 kJ)
Calories from fat 188.66 Kcal
% Daily Value*
Total Fat 20.96g 32%
Cholesterol 80.18mg 27%
Sodium 768.39mg 32%
Potassium 905.76mg 19%
Total Carbs 39.7g 13%
Sugars 8.43g 34%
Dietary Fiber 1.63g 7%
Protein 28.47g 57%
Vitamin C 3.4mg 6%
Vitamin A 2.4mg 80%
Iron 4.6mg 26%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 124.66 Kcal (522 kJ)
Calories from fat 51.16 Kcal
% Daily Value*
Total Fat 5.68g 32%
Cholesterol 21.75mg 27%
Sodium 208.39mg 32%
Potassium 245.65mg 19%
Total Carbs 10.77g 13%
Sugars 2.29g 34%
Dietary Fiber 0.44g 7%
Protein 7.72g 57%
Vitamin C 0.9mg 6%
Vitamin A 0.7mg 80%
Iron 1.3mg 26%
Calcium 37.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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