Directions:
- Preheat oven to 375* Brown ground beef and onion.
- Drain.
- Stir in tomato sauce, chili powder& garlic salt.
- Simmer while preparing dough.
- Seperate dough into 10 biscuits, pull apart into 2 layers.
- Press 10 over the bottom of an ungreased 8 or 9 inch square pan.
- Combine 1/2 cheese, sour cream and egg.
- Mix well.
- Remove meat from heat, stir in sour cream mixture.
- Spoon over dough.
- Spread remaining biscuits on top and sprinkle with remaining cheese.
- Bake for 25-30 minutes .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.82 Kcal (2415 kJ) | ||
| Calories from fat | 321.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 55% | |
|---|---|---|---|
| Cholesterol | 175.93mg | 59% | |
| Sodium | 1530.96mg | 64% | |
| Potassium | 783.43mg | 17% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 40.32g | 81% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 4.5mg | 25% | |
| Calcium | 342.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 184.64 Kcal (773 kJ) | ||
| Calories from fat | 102.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 55% | |
|---|---|---|---|
| Cholesterol | 56.31mg | 59% | |
| Sodium | 490.07mg | 64% | |
| Potassium | 250.78mg | 17% | |
| Total Carbs | 7.79g | 8% | |
| Sugars | 2.62g | 33% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 12.91g | 81% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1.4mg | 25% | |
| Calcium | 109.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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