149487 bean corn salad spicy mexican salad side dish Recipes

ears corn, i prefer white for this dish but yellow sweet corn is good too, hot banana pepper, jalapeno pepper, bell pepper, white pepper, butter

frozen corn, tomato, cucumber, red onion, red pepper, green pepper, sharp cheddar cheese, hidden valley original ranch dressing (i prefer the spicy variety), hormel real bacon bits

corn bread/muffin mix, fat-free milk, egg, lightly beaten, frozen corn, thawed, extra-lean ground turkey, onion, chopped, sweet red pepper, chopped, jalapeno peppers, seeded and chopped, reduced-sodium taco seasoning, water, shredded reduced-fat mexican cheese blend, tomato, chopped, sliced ripe olives, green onions, chopped, reduced-fat sour cream

fresh lime juice, olive oil, garlic, minced, salt, ground cayenne pepper, black beans, rinsed and drained, frozen corn kernels, avocado - peeled, pitted and diced, red bell pepper, chopped, tomatoes, chopped, green onions, thinly sliced, chopped fresh cilantro (optional)

frozen white corn, thawed, black beans, rinsed and drained, tomatoes, diced, red bell pepper, diced, or more to taste, red onion, diced, or more to taste, chopped fresh cilantro, or more to taste, fresh lime juice, white tequila, salt and ground black pepper to taste

corn (shell ) pasta, cooked black beans, tomato, seeded and chopped, extra virgin olive oil, lime juice, garlic, minced, cumin, scallions, white part only, chopped

olive oil, onion, chopped, jalapeno pepper, chopped, green pepper, chopped, garlic, chopped, ears of corn, tomato, chopped, black beans (1 can), rinsed and drained

corn tortillas, ground turkey, chili powder, ground cumin, garlic powder, water, fat free shredded cheddar cheese, salsa, black beans

corn tortillas, lean ground beef, chili powder, ground cumin, garlic powder, water, fat free cheddar cheese, shredded (2 cups), diced tomatoes, black beans

ears of corn, husked, extra-virgin olive oil, divided, black beans, rinsed, drained, dice peeled jicama, dice peeled carrots, sliced green onions, chopped fresh cilantro, chopped fresh basil, fresh lime juice, orange juice, grated lime peel, ground cumin

whole corn, drained, red onion, finely diced, cucumber, peeled and diced, celery, very finely diced, grape tomatoes, cut in half (or 2 medium tomatoes, diced), sour cream, salt, pepper, granulated garlic, mayonnaise, sugar (or 2-3 packets splenda ), cider vinegar, spicy brown mustard (gulden s)

corn muffin mix, eggs, mexican-style corn, drained (with peppers), vegetable oil, lemon juice, milk, ground nutmeg, shredded sharp cheddar cheese

petite frozen corn, thawed, olive oil, red onion, chopped, sweet red pepper, diced, sweet green pepper, diced, yellow sweet pepper, diced, curry, dry oregano, turmeric, salt and pepper, mayonnaise, pimento-stuffed green olives, sliced

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

ear corn cleaned and the kernels cut off, shrimp, medium peeled and deveined, tomatoes cut in half, whole red bell pepper raw or roasted, olive oil, garlic minced, red pepper flakes, fresh parsley minced, fresh lime juice, olive oil, white vinegar, ancho chile powder, kosher salt, fresh ground pepper

balsamic vinegar, olive oil, seasoned pepper, cilantro, chopped, ground cayenne pepper, ground cumin, black beans, rinsed and drained, whole kernel corn, drained, chopped onion, chopped green onions, red bell pepper, chopped

grain rice, fresh corn kernels (from about 2 ears ), red wine vinegar, garlic clove, pressed, extra-virgin olive oil, pinto beans, rinsed, drained, halved cherry tomatoes, green onions, chopped, red bell pepper, chopped, chopped fresh oregano