Green Corn Recipe

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Green Corn Recipe
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Ingredients:

Directions:

  1. Cut corn off of cob.
  2. Dice all peppers into small cubes.
  3. Add white pepper and fry in butter until peppers are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.82 Kcal (422 kJ)
Calories from fat 55.82 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 15.27mg 5%
Sodium 10.25mg 0%
Potassium 194.22mg 4%
Total Carbs 10.87g 4%
Sugars 2.83g 11%
Dietary Fiber 2.18g 9%
Protein 1.69g 3%
Vitamin C 46.5mg 77%
Vitamin A 0.8mg 27%
Iron 13mg 72%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 96.83 Kcal (405 kJ)
Calories from fat 53.6 Kcal
% Daily Value*
Total Fat 5.96g 10%
Cholesterol 14.66mg 5%
Sodium 9.84mg 0%
Potassium 186.52mg 4%
Total Carbs 10.44g 4%
Sugars 2.72g 11%
Dietary Fiber 2.09g 9%
Protein 1.62g 3%
Vitamin C 44.6mg 77%
Vitamin A 0.8mg 27%
Iron 12.5mg 72%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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