Fresh Corn Salad with Spicy Shrimp and Tomatoes Recipe

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Fresh Corn Salad with Spicy Shrimp and Tomatoes
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Ingredients:

Directions:

  1. Place the corn kernels in a saucepan and cover with water. Bring to a boil, then drain and rinse with cold water. Set aside to cool.
  2. In a bowl, mix the cajun seasoning and the shrimp. Over medium heat, put the olive oil in a large skillet. When it's hot, add the shrimp, garlic and red pepper flakes. Cook the shrimp 2 minutes on each side. Remove from the pan to cool.
  3. To make the dressing, just combine the lime juice, vinegar, olive oil and chile powder with a small whisk.
  4. Place all salad ingredients in a large bowl and pour the dressing over. Toss gently and taste to see if it needs anything (salt, pepper, lime...).
  5. You can serve it at room temperature, or chilled. Or even slighly warm, I would imagine. It's just delicious, as well as easy and quick!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.65 Kcal (1631 kJ)
Calories from fat 200.56 Kcal
% Daily Value*
Total Fat 22.28g 34%
Cholesterol 43.84mg 15%
Sodium 927.74mg 39%
Potassium 456.65mg 10%
Total Carbs 42.44g 14%
Sugars 5.04g 20%
Dietary Fiber 4.36g 17%
Protein 9.38g 19%
Vitamin C 36.3mg 61%
Vitamin A 0.7mg 24%
Iron 10.1mg 56%
Calcium 34mg 3%
Amount Per 100 g
Calories 153.53 Kcal (643 kJ)
Calories from fat 79.03 Kcal
% Daily Value*
Total Fat 8.78g 34%
Cholesterol 17.27mg 15%
Sodium 365.55mg 39%
Potassium 179.93mg 10%
Total Carbs 16.72g 14%
Sugars 1.99g 20%
Dietary Fiber 1.72g 17%
Protein 3.7g 19%
Vitamin C 14.3mg 61%
Vitamin A 0.3mg 24%
Iron 4mg 56%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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