144558 bched gai sauce chinese broccoli Recipes

broccoli florets, salt and water (for cooking), wasabi powder, reconstituted to a paste with a few drops of water, soy sauce, sake, sugar or 1 tbsp artificial sweetener, of your choice

hoisin sauce, plum sauce, oyster sauce, soy sauce, chinese sweet black vinegar, shaoxing wine, peanut oil, chili oil, sesame oil, dried orange peel, minced garlic, minced ginger, onion powder

broccoli, chicken broth, oil, ginger , finely slivered, scallion, shredded, garlic clove, minced, oyster sauce, sugar, cornstarch, chicken broth

washed ong choi, cut into 1 inch (2.5 cm ) pieces, garlic chopped, oil, sauce, chinese oyster sauce (i like lee kum kee brand), rice wine or dry sherry, sesame oil, salt to taste

broccoli, cut into florets, sour cream, mayonnaise, prepared horseradish, worcestershire sauce

broccoli, cut into spears, water, cornstarch, garlic powder, onion powder, white pepper, ground nutmeg, milk, shredded cheddar cheese, worcestershire sauce

pork tenderloin, trimmed , cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips, cornstarch, asian sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces, asian sweet chili sauce, soy sauce, chinese five-spice powder, baby bok choy , cut crosswise into 1-inch-thick ribbons, tough bases discarded, green onions , thinly sliced on diagonal, divided

brown sugar, teriyaki sauce, apple cider, salt, sesame seeds, cayenne pepper, soy sauce, splash vinegar (white or apple cider), minced garlic, cornstarch

asparagus, trimmed, oyster sauce, light soy sauce, chinese sweet vinegar, sugar, toasted sesame seeds

water, mirin or 2 tbsp dry sherry, soy sauce, hoisin sauce, cornstarch, broccoli, vegetable oil, minced fresh ginger, garlic cloves, minced, red pepper flakes (to taste), sesame oil

broccoli, cauliflower, white sauce ( ), cheddar cheese, grated, baking potato

all-purpose flour, beer , plus, beer, garlic clove, peeled, kosher salt, butter, curry powder, dark brown sugar, red wine vinegar, fresh lemon juice, soy sauce, oil (for deep frying), broccoli florets

broccoli rabe, rinsed and trimmed, water, black bean garlic sauce (recommended : lee kum kee), sesame seed oil, honey

chopped eggplant, garlic minced, chili sauce, minced ginger, granulated sugar, white vinegar, white soy sauce, dark soy sauce, chinese chili sauce, salt, dry white wine, chopped green onions green part only, cornstarch dissolved in water, hot oil

broccoli, orange juice, honey, dijon mustard, grated orange zest, reduced-sodium soy sauce, garlic clove, crushed, red pepper flakes (1/4tsp), cornstarch, water, sesame seeds, toasted

pork tenderloin, trimmed , cut crosswise into 1/2 inch thick rounds, and then cut in 1/2, cornstarch, sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines (with peel ) or 4 small clementines, cut (with peel), asian sweet chili sauce, soy sauce, chinese five spice powder, baby bok choy , cut crosswise into 1 inch-thick ribbions, though bases discarded, green onions , thinly sliced on diagonal divided

thick barbecue sauce, molasses, soy sauce, chinese five spice powder , to taste