125491 bbq pork sandwiches sloooow cooked your crock Recipes

pork chops, 1 inch thick, apples, peeled cored and sliced, butter, nutmeg, salt and pepper

pork loin chops , 1/2 ",thick, cooking oil, water, dry onion soup mix, sour cream, milk, flour, hot cooked noodles

boneless beef chuck roast, barbecue sauce, apricot preserves (or any other fruit preserves to your liking), chopped red bell peppers or 1/3 cup chopped green bell pepper, dijon mustard (or what ever kind you have around), brown sugar, onion, sliced, kaiser rolls or 12 hamburger buns, split

boneless pork butt, dark brown sugar, spice essence (or recipe follows), salt, ground cumin, paprika, fresh ground black pepper, cayenne, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dry crushed red pepper

pork shoulder, sandwich buns, toasted, coleslaw, barbecue sauce

picnic pork roast, trimmed to fit the crock pot, onion, sliced, garlic cloves, halved, ketchup, lemon juice, worcestershire sauce, maple syrup, molasses, onion powder, garlic powder, chipotle hot sauce, garlic cloves, pressed, salt, ground black pepper, tomato paste

pork fillets, cut into 2cm pieces, soy sauce, tomato sauce (ketchup), verjuice or 2 tsp white wine vinegar, sesame oil

pork shoulder , boned and trimmed, flour, kosher salt, pepper, olive oil, garlic cloves, minced, sage leaves, milk, lemon peel, grated

pork tenderloin, vegetable cooking spray, chopped sweet red pepper, chopped green pepper, chopped carrot, chopped celery, chopped onion, garlic, minced, grain rice, uncooked, canned no-salt-added beef broth, undiluted, bay leaf, chopped fresh parsley (optional), hot sauce (optional)

pork spareribs (cut into serving pieces of 3-4ribs each), yellow onion (sliced ), barbecue sauce (your choice ), mild-flavored honey

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

bologna, canola oil, texas toast, sliced 1-inch thick, prepared cole slaw, for topping, your favorite bbq sauce, for drizzling

two 4-oz ground beef patties, seasoning salt, cheddar, bun, your favorite spicy bbq sauce, lettuce , tomato, onion, pickles, for dressing the burger, bbq pork rinds

white sugar, paprika, onion powder, roast pork loin, butter, room temperature, garlic clove, minced, french style sandwich buns , sliced horizontally, dill pickle slices, sliced cheddar and colby cheese, barbecue sauce

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, essence , recipe follows, salt, cayenne pepper, homemade barbecue sauce , recipe follows, sandwich buns

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

your favourite barbecue sauce (i use honey smoke), pork chops (you can use boneless or bone in ), seasoning (i use garlic plus by club house)