289088 bayonne ham and sheep milk cheese terrine Recipes
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white bread (about 4 cups, crust trimmed and discarded, c... and8 Morewhite bread (about 4 cups, crust trimmed and discarded, cut into 1-inch pieces), sliced deli ham, coarsely chopped, shredded monterey jack cheese, chopped fresh chives, eggs, milk, salt, pepper, tomatoes, thinly sliced55 min, 9 ingredients
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dry farfalle pasta (bow tie noodles), chopped celery and13 Moredry farfalle pasta (bow tie noodles), chopped celery, chopped onion, butter or 1/4 cup margarine, flour, dry mustard, salt , to taste, chicken broth, half-and-half or 1/4 cup evaporated milk, cubed ham, cubed cheddar cheese, chopped red bell pepper, butter or 1/4 cup margarine, melted, soft breadcrumbs, almonds or 1/4-1/2 cup sliced55 min, 15 ingredients
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Ham and Cheese Corn Muffinsjiffy corn muffin mix, chopped deli ham and4 Morejiffy corn muffin mix, chopped deli ham, shredded swiss cheese, milk, egg, dijon mustard35 min, 6 ingredients
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Ham or Sausage Cheese Muffinsself rising flour, baking soda, milk, mayonnaise and2 Moreself rising flour, baking soda, milk, mayonnaise, fully cooked chopped ham or 1/2 cup sausage (drain grease if using sausage), sharp shredded cheddar cheese22 min, 6 ingredients
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Ham and Polenta Spoonbreadunsalted butter (plus more for the pan ), whole milk and12 Moreunsalted butter (plus more for the pan ), whole milk, kosher salt, quick-cooking polenta, onion, chopped, good quality cooked ham, chopped, fontina cheese, grated (about 1 cup), asiago cheese (about 1/2 cup), eggs, separated, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, hot pepper sauce, fresh ground black pepper1 hour 5 min, 14 ingredients
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Ham,spinach and Potato Casserolewater, margarine or 1/4 cup butter, salt , if desired and10 Morewater, margarine or 1/4 cup butter, salt , if desired, milk, instant potatoes, chopped onion, ground pepper, frozen chopped spinach, thawed and well drained, sour cream, cream cheese, softened, eggs, cubed cooked ham, shredded cheddar cheese1 hour 10 min, 13 ingredients
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