Directions:
- Cook Farfalle in boiling salted water until al dente.
- Saute celery& onion in butter until soft.
- Add flour, dry mustard, and salt and pepper to taste.
- Add broth and Half& Half or evaporated milk all at once.
- Cook and stir over medium heat until thickened.
- Combine sauce, ham, cheese, bell pepper, and noodles and place in large greased casserole dish.
- Combine topping ingredients and sprinkle over top of casserole.
- If desired you can grate parmesan or asiago cheese over the top.
- Bake in 350 degree oven until bubbly and topping is slightly browned, approximately 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.4 Kcal (3062 kJ) | ||
| Calories from fat | 454.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.54g | 78% | |
|---|---|---|---|
| Cholesterol | 134.26mg | 45% | |
| Sodium | 1445.19mg | 60% | |
| Potassium | 448.27mg | 10% | |
| Total Carbs | 40.88g | 14% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 28.7g | 57% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 108.3mg | 601% | |
| Calcium | 324.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 197.96 Kcal (829 kJ) | ||
| Calories from fat | 123.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 78% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 45% | |
| Sodium | 391.16mg | 60% | |
| Potassium | 121.33mg | 10% | |
| Total Carbs | 11.07g | 14% | |
| Sugars | 0.79g | 12% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 7.77g | 57% | |
| Vitamin C | 4.7mg | 29% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 29.3mg | 601% | |
| Calcium | 87.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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