359 basil tomatoes vinaigrette Recipes

diced seeded tomato (about 4 large tomatoes), chopped red onion, balsamic vinegar, olive oil, fat-free , less-sodium chicken broth, fresh basil leaves, grated fresh parmesan cheese, divided, salt, black pepper, garlic cloves or 1 1/2 tsp bottled minced, fat-free cream cheese, softened, hot cooked rigatoni (about 3/4 lb uncooked pasta), pine nuts, toasted

whole wheat flour (about 1 oz), warm water (100o to 110o), divided, dry yeast (about 2 1/4 tsp), all-purpose flour, divided (about 10 oz), salt, cornmeal, garlic cloves, thinly sliced, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, halved red cherry tomatoes (about 4 oz), halved yellow cherry tomatoes (about 4 oz), shredded smoked mozzarella cheese, sliced fresh basil

grape tomatoes, halved, shallot, thinly sliced, drained capers, red wine vinegar, salt, extra virgin olive oil, salmon fillets, with skin, fresh ground pepper, ground cumin, canola oil, minced parsley, chopped basil

hanger , skirt, or flank steak, kosher salt plus more, freshly ground black pepper, tomato (about 6 oz), halved, minced shallot, red wine vinegar, olive oil, divided, spring onions or 6 scallions, bulbs halved, dark-green parts discarded, thick slices ciabatta, mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi), fresh basil leaves , torn into 1/2-inch-strips

skinned and boned chicken breasts, sun-dried tomato vinaigrette with roasted red pepper dressing, coarsely ground pepper, toppings: chopped sun-dried tomatoes , sliced fresh basil

sun-dried tomatoes, dijon mustard, red wine vinegar, sugar, chopped garlic, salt, freshly ground black pepper, olive oil, coarsely chopped fresh basil , plus 1 1/4 cup cut in julienne, fresh tri-colored cheese-filled tortellini, fresh small-diced roma tomatoes, salt and freshly ground black pepper, to taste, parmesan cheese

sun-dried tomatoes, dijon mustard, red wine vinegar, sugar, chopped garlic, salt, freshly ground black pepper, olive oil, coarsely chopped fresh basil , plus 1 1/4 cup cut in julienne, fresh tricolored cheese-filled tortellini, fresh small-diced roma tomatoes, salt and freshly ground black pepper, to taste, parmesan cheese

halibut fillets, portions (5oz each), olive oil, for brushing, salt and pepper, fresh thyme sprig, fresh basil leaf, loosely packed, ripe fresh beefsteak tomatoes, tomato vinegar (or good quality white wine vinegar), minced garlic, extra virgin olive oil, salt and pepper

sun-dried tomatoes, dijon mustard, red wine vinegar, sugar, chopped garlic, salt, freshly ground black pepper, olive oil, coarsely chopped fresh basil , plus 1 1/4 cup cut in julienne, fresh tri -colored cheese-filled tortellini, fresh small-diced roma tomatoes, salt and freshly ground black pepper, to taste, parmesan cheese

whole wheat flour, warm water, divided (100 to 110 ), dry yeast, all-purpose flour, divided, salt, cornmeal, garlic cloves, thinly sliced, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, garlic clove, minced, halved cherry tomatoes, halved yellow cherry tomato, shredded smoked mozzarella cheese, sliced fresh basil

balsamic vinegar, olive oil, water, chopped sun-dried tomatoes , packed without oil, chopped fresh basil, chopped red onion

head of garlic, unpeeled, water, garlic, minced finely, tomatoes, chopped, balsamic vinegar, dried basil, grainy mustard

green beans, trimmed, balsamic vinegar, dijon mustard, garlic clove, minced, corn oil, fresh basil, minced, fresh flat leaf parsley, minced, plum tomato , seeds removed and chopped, red onion, minced, salt and pepper

sliced black olives, drained, green olives stuffed with pimientos, drained and sliced, canned tomato paste, extra-virgin olive oil, red wine vinegar, lemon juice, water, salmon fillets, with skin, italian seasoning (oregano and basil), olive oil flavored cooking spray

extra virgin olive oil, plain breadcrumbs, cartons ricotta cheese, shredded parmesan cheese, eggs, spanish olives, drained and sliced, diced tomatoes with basil oregano and garlic, balsamic vinegar, capers

artichokes, lemon , juice of, olive oil, salt & freshly ground black pepper, tomatoes, smoked and chopped, salt & freshly ground black pepper, red wine vinegar, garlic cloves, chopped, fresh basil, chopped, olive oil

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil

ripe heirloom or beefsteak tomatoes, kosher salt, sugar, honey, garlic, grated, dijon mustard, extra-virgin olive oil, freshly cracked black pepper, mixed greens (mesclun , endive, radicchio, butter lettuce), fresh basil leaves , roughly torn, parmesan, for garnish