Double - Garlic Tomato Vinaigrette Recipe

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Double - Garlic Tomato Vinaigrette
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Remove the papery outermost skin of the head of garlic and slice about 1/4 off the top of the bulb.
  3. Wrap in tin foil, drizzling the water over the top, and roast (in a muffin pan or on a baking sheet) for 40 minutes. Allow to cool slightly.
  4. In a blender, combine the raw garlic, tomatoes, vinegar, basil and mustard. Puree until smooth.
  5. Add roasted garlic and puree to blend well.
  6. Store in the refrigerator up to 4 days. Flavour improves overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.55 Kcal (241 kJ)
Calories from fat 1.83 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 13.47mg 1%
Potassium 465.89mg 10%
Total Carbs 11.82g 4%
Sugars 8.39g 34%
Dietary Fiber 2.03g 8%
Protein 2.12g 4%
Vitamin C 26.5mg 44%
Iron 0.6mg 3%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 27.92 Kcal (117 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 6.54mg 1%
Potassium 226.01mg 10%
Total Carbs 5.74g 4%
Sugars 4.07g 34%
Dietary Fiber 0.98g 8%
Protein 1.03g 4%
Vitamin C 12.9mg 44%
Iron 0.3mg 3%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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