Tortellini With Tomato Vinaigrette Recipe

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Ingredients:

Serving

1 cup sun-dried tomatoes
3 tbsp dijon mustard
1/2 cup red wine vinegar
1 tbsp sugar
1/4 cup chopped garlic
1/2 tbsp salt
1 tbsp freshly ground black pepper
1/2 cup olive oil
1/2 cup coarsely chopped fresh basil , plus 1 1/4 cup cut in julienne
18 oz fresh tricolored cheese-filled tortellini
1 cup fresh small-diced roma tomatoes
salt and freshly ground black pepper , to taste
1/4 cup parmesan cheese

Directions:

To make vinaigrette, soak sun-dried tomatoes in 1 cup boiling water for 5 minutes. Coarsely chop, and place in blender or food processor with next 6 ingredients. Process until smooth. While mixing, slowly add oil until all is emulsified into dressing. Stir in chopped basil. Adjust seasonings.
Cook tortellini according to package instructions until al dente. Cool. In mixing bowl, combine with vinaigrette, julienned basil (reserve 1/4 cup for garnish), and tomatoes. Mix well. Season with salt and pepper. Serve chilled and garnished with basil and sprinkling of Parmesan. Serves 8 to 10.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.8 Kcal (8 kJ)
Calories from fat	1.4 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Cholesterol	0.03mg	0%
Sodium	5.87mg	0%
Potassium	3.22mg	0%
Total Carbs	0.08g	0%
Sugars	0.04g	0%
Dietary Fiber	0.01g	0%
Protein	0.03g	0%
Vitamin C	0.1mg	0%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	248.22 Kcal (1039 kJ)
Calories from fat	192.82 Kcal
		% Daily Value*
Total Fat	21.42g	0%
Cholesterol	4.31mg	0%
Sodium	810.39mg	0%
Potassium	445.17mg	0%
Total Carbs	10.84g	0%
Sugars	5.81g	0%
Dietary Fiber	2.04g	0%
Protein	4.66g	0%
Vitamin C	9.7mg	0%
Iron	1.3mg	0%
Calcium	113.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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