Sun-dried Tomato Chicken Breasts Recipe

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Sun-dried Tomato Chicken Breasts
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Ingredients
4
Count
Nutrition
994
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Arrange chicken breasts in a single layer in a lightly greased 13- x 9-inch baking dish. Pour dressing evenly over chicken, and sprinkle with ground pepper.
  2. Bake, uncovered, at 400° for 30 minutes or until done, basting after 15 minutes. Sprinkle baked chicken with desired toppings.
  3. Note: For testing purposes only, we used Good Seasons Sun Dried Tomato Vinaigrette With Roasted Red Pepper dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.24 Kcal (4163 kJ)
Calories from fat 745.6 Kcal
% Daily Value*
Total Fat 82.84g 127%
Sodium 2520.02mg 105%
Potassium 15.28mg 0%
Total Carbs 45.69g 15%
Sugars 44.97g 180%
Dietary Fiber 0.29g 1%
Protein 0.12g 0%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 418.19 Kcal (1751 kJ)
Calories from fat 313.61 Kcal
% Daily Value*
Total Fat 34.85g 127%
Sodium 1059.95mg 105%
Potassium 6.43mg 0%
Total Carbs 19.22g 15%
Sugars 18.91g 180%
Dietary Fiber 0.12g 1%
Protein 0.05g 0%
Calcium 2.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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