Tortellini With Tomato Vinaigrette Recipe

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Tortellini With Tomato Vinaigrette
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Ingredients:

Directions:

  1. To make vinaigrette, soak sun-dried tomatoes in 1 cup boiling water for 5 minutes. Coarsely chop, and place in blender or food processor with next 6 ingredients. Process until smooth. While mixing, slowly add oil until all is emulsified into dressing. Stir in chopped basil. Adjust seasonings.
  2. Cook tortellini according to package instructions until al dente. Cool. In mixing bowl, combine with vinaigrette, julienned basil (reserve 1/4 cup for garnish), and tomatoes. Mix well. Season with salt and pepper. Serve chilled and garnished with basil and sprinkling of Parmesan. Serves 8 to 10.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.8 Kcal (8 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.03mg 0%
Sodium 5.87mg 0%
Potassium 3.22mg 0%
Total Carbs 0.08g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 248.22 Kcal (1039 kJ)
Calories from fat 192.82 Kcal
% Daily Value*
Total Fat 21.42g 0%
Cholesterol 4.31mg 0%
Sodium 810.39mg 0%
Potassium 445.17mg 0%
Total Carbs 10.84g 0%
Sugars 5.81g 0%
Dietary Fiber 2.04g 0%
Protein 4.66g 0%
Vitamin C 9.7mg 0%
Iron 1.3mg 0%
Calcium 113.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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