Green Beans Marinated in Tomato Vinaigrette Recipe

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Green Beans Marinated in Tomato Vinaigrette
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  1. Steam the beans for 5 minutes and plunge into cold water to stop the cooking. Drain.
  2. Combine vinegar, mustard and garlic in a large bowl and whisk together.
  3. Add oil gradually to achieve a vinaigrette.
  4. Stir in the basil, parsley, salt and pepper.
  5. Add the beans, tomatoes and onion and toss to coat.
  6. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.62 Kcal (413 kJ)
Calories from fat 63.85 Kcal
% Daily Value*
Total Fat 7.09g 11%
Sodium 26.44mg 1%
Potassium 245.87mg 5%
Total Carbs 7.66g 3%
Sugars 3.67g 15%
Dietary Fiber 3.04g 12%
Protein 1.9g 4%
Vitamin C 13.8mg 23%
Vitamin A 0.6mg 19%
Iron 23.4mg 130%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 74.02 Kcal (310 kJ)
Calories from fat 47.92 Kcal
% Daily Value*
Total Fat 5.32g 11%
Sodium 19.84mg 1%
Potassium 184.54mg 5%
Total Carbs 5.75g 3%
Sugars 2.75g 15%
Dietary Fiber 2.28g 12%
Protein 1.42g 4%
Vitamin C 10.4mg 23%
Vitamin A 0.4mg 19%
Iron 17.6mg 130%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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