53994 basic spinach pies Recipes

frozen spinach, thawed and drained, onion, chopped, swiss cheese, shredded, eggs, milk, bisquick baking mix, salt, ground black pepper, ground nutmeg

ricotta cheese, grated mozzarella cheese, eggs, slightly beaten, frozen spinach, thawed and squeezed to remove water, olive oil, salt, dried dill, garlic powder, chopped salami or 1/3 cup pepperoni or 1/3 cup ham, total sauteed mushrooms or 1/4 cup onions or 1/4 cup zucchini, in any combination that you prefer, olive oil

fresh spinach, butter, ricotta cheese, pine nuts, egg yolks, beaten, parmesan cheese, grated, italian parsley, chopped (or regular if unavailable), salt and pepper, nutmeg, ripe tomatoes, peeled, mashed, fresh basil, chopped finely, whipping cream, butter, salt and pepper, jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water, fine ground semolina, mozzarella cheese, grated

frozen spinach, scallion, parsley, dill weed, mozzarella cheese, shredded, cream cheese, parmesan cheese, eggs, butter

butter, spinach, chopped, red bell pepper, chopped, milk , fat free, flour , all purpose, salt, ground nutmeg, eggs, parmesan cheese, grated

chopped onion, butter, frozen chopped spinach, thawed and well drained, salt, ground nutmeg, cottage cheese, light cream, grated parmesan cheese, eggs, lightly beaten, unbaked pastry shell9 9 inches)

a 10oz. pk. frozen chopped spinach, thawed, frozen unbaked deep-dish pastry shell, shredded monterey jack cheese, bulk pork sausage, herb-seasoned stuffing mix, beaten eggs, milk

olive oil, onion, chopped, pepper, baby spinach leaves, crumbled feta (4 oz.), tube italian bread dough

chopped onion, butter, frozen chopped spinach, thawed and well drained, salt, ground nutmeg, cottage cheese, half-and-half cream, grated parmesan cheese, eggs, lightly beaten, unbaked pastry shell (9 inches)

coarsely shredded peeled potatoes, olive oil, divided, salt, divided, chopped onion, frozen chopped spinach, thawed and squeezed dry, shredded reduced-fat swiss cheese, fat-free evaporated milk, eggs, lightly beaten, egg whites, lightly beaten, dried oregano, ground nutmeg

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

frozen spinach, butter, divided, salt, pepper, shredded cheddar cheese, crumbled feta cheese, eggs, beaten, half-and-half, soft breadcrumbs

fresh spinach, fresh pizza dough (or store bought ), genoa salami (sliced thin), white processed cheese, fresh greek olives, salt and pepper, olive oil

recipe italian bread dough , 2 lbs. (or pizza dough but bread works better in this recipe), frozen spinach, chopped , defrosted and squeezed dry, garlic, chopped, crushed red pepper flakes (or more ) (optional), salt, olive oil, butter, unsalted

frozen chopped spinach, thawed and drained, low-fat cottage cheese, nonfat buttermilk, frozen egg substitute, thawed, crumbled basil - and tomato-flavored feta cheese, pepper, egg white, chopped onion, chopped fresh oregano, salt-free lemon-pepper seasoning, garlic, minced, olive oil-flavored vegetable cooking spray, sheets frozen phyllo pastry, thawed, fine, dry breadcrumbs, divided, tomatoes , cut lengthwise into wedges

butter, chopped onions, chopped celery, flour, chicken stock, half and half, diced potatoes, blanched, diced carrots, blanched, sweet peas, shredded chicken, cooked, chopped parsley, recipe basic savory crust, salt and pepper, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.