Savory Spinach Pie Recipe

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Savory Spinach Pie
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Ingredients:

Directions:

  1. In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg.
  2. In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell.
  3. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.35 Kcal (1132 kJ)
Calories from fat 179.59 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 103.95mg 35%
Sodium 474.29mg 20%
Potassium 113.34mg 2%
Total Carbs 15.75g 5%
Sugars 0.52g 2%
Dietary Fiber 1.26g 5%
Protein 7.81g 16%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 270.1 Kcal (1131 kJ)
Calories from fat 179.42 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 103.85mg 35%
Sodium 473.86mg 20%
Potassium 113.23mg 2%
Total Carbs 15.73g 5%
Sugars 0.52g 2%
Dietary Fiber 1.26g 5%
Protein 7.81g 16%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 95.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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