Directions:
- Heat oil and butter up in a 12 inch skillet and add the garlic. Saute for a minute and then add pepper flakes and saute for another minute.Add the spinach and heat it through and taste and season with salt and black pepper.
- Separate dough into 8 portions and let rise until doubled, punch down and rest for 10 minutes. Roll each portion into a circle - not too thin that it tears. Fill one side with cooled spinach mixture, fold dough over and crimp the edge. Let rest while you pre-heat the oven to 375.
- Bake for 20 minutes or until crust looks done.
- Before baking you can mark the pies with letter H using a fork to distinguish the pies with hot pepper flakes from the plain.
- It's really simple. I think the more simple the better although I have added dried tomatoes and other things. Hope you try this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2055.87 Kcal (8608 kJ) | ||
| Calories from fat | 1005.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.71g | 172% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 15% | |
| Sodium | 2330.64mg | 97% | |
| Potassium | 2126.74mg | 45% | |
| Total Carbs | 223.79g | 75% | |
| Sugars | 22.84g | 91% | |
| Dietary Fiber | 22.82g | 91% | |
| Protein | 50.31g | 101% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 4.7mg | 156% | |
| Iron | 9.2mg | 51% | |
| Calcium | 823.7mg | 82% | |
| Amount Per 100 g | |||
| Calories | 217.44 Kcal (910 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 172% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 15% | |
| Sodium | 246.5mg | 97% | |
| Potassium | 224.93mg | 45% | |
| Total Carbs | 23.67g | 75% | |
| Sugars | 2.42g | 91% | |
| Dietary Fiber | 2.41g | 91% | |
| Protein | 5.32g | 101% | |
| Vitamin C | 3.4mg | 54% | |
| Vitamin A | 0.5mg | 156% | |
| Iron | 1mg | 51% | |
| Calcium | 87.1mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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