Directions:
- In a skillet, saute onion in butter.
- Remove from the heat; stir in spinach, salt and nutmeg.
- In a bowl, combine cottage cheese, cream, Parmesan cheese and eggs: mix well. Stir in spinach mixture.
- Pour into pie shell.
- Bake at 350* for 45-50 minutes or until knife comes out clean.
- Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.14 Kcal (1206 kJ) | ||
| Calories from fat | 175.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 101.63mg | 34% | |
| Sodium | 588.38mg | 25% | |
| Potassium | 154.32mg | 3% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 220.99 Kcal (925 kJ) | ||
| Calories from fat | 134.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 30% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 34% | |
| Sodium | 451.27mg | 25% | |
| Potassium | 118.36mg | 3% | |
| Total Carbs | 13.55g | 6% | |
| Sugars | 2.49g | 13% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 8.24g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 10% | |
| Calcium | 76.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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