Directions:
- Preheat Oven to 425’ Use a pizza stone if you have one.
- Wash and Clean and Dry Spinach ·Roll out dough to (in form of a round pizza) ·Spread cheese all around center dough ·Spread Genoa Salami all around center dough ·Place Spinach in center of dough ·Take pits out of Olives and place throughout spinach ·Add Salt and Pepper to taste ·Sprinkle with a little Olive Oil Fold the ends of the dough to center (to tuck in spinach).
- Turn on to pizza pan/ stone.
- Poke a few air vents on top of pie.
- Let cook for around 25-30 minutes (turning it once).
- Let cool for 10 minutes, then slice and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.43 Kcal (395 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 7% | |
| Sodium | 362.73mg | 15% | |
| Potassium | 280.27mg | 6% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 142.92 Kcal (598 kJ) | ||
| Calories from fat | 95.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 11% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 7% | |
| Sodium | 549.01mg | 15% | |
| Potassium | 424.2mg | 6% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 9.17g | 12% | |
| Vitamin C | 19.7mg | 22% | |
| Iron | 2.2mg | 8% | |
| Calcium | 224.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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