Directions:
- Roll out and fit pastry into a 9-inch pie pan; sculpt the edge into an upstanding ridge; place in freezer for 15 minutes.
- Preheat oven to 400°.
- In a bowl, combine the blueberries, pineapple, and pina colada concentrate in a large bowl.
- In a small bowl, mix the sugar and cornstarch together in a small bowl, then stir the mixture into the fruit.
- Stir in the rum, coconut extract, and salt; scrape the filling into the chilled pie shell; smooth the top with a spoon.
- Place the pie on the center oven rack and bake for 30 minutes.
- Meanwhile, make coconut crumb topping: add flour, coconut, sugar, and salt to a food processor; pulse briefly to mix.
- Scatter the butter over the top and pulse until the mixture starts to form gravelly crumbs.
- Dump the crumbs into a large bowl and rub between your fingers to form large, buttery crumbs; refrigerate until ready to use.
- Remove pie from oven and decrease temperature to 375°; carefully dump the crumbs in the center of the pie, spreading them evenly over the surface; tamp them down lightly.
- Return pie to oven, rotate 180°; slide a large foil lined baking sheet onto the rack below to catch any spills.
- Continue baking about 30 minutes until juices bubble thickly around the edge.
- If top starts to get too brown, cover loosely with foil for the last 15 minutes.
- Transfer pie to a wire rack; let cool for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.31 Kcal (2120 kJ) | ||
| Calories from fat | 219.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 268.02mg | 11% | |
| Potassium | 179.42mg | 4% | |
| Total Carbs | 65.8g | 22% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.83 Kcal (1008 kJ) | ||
| Calories from fat | 104.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 38% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 8% | |
| Sodium | 127.49mg | 11% | |
| Potassium | 85.34mg | 4% | |
| Total Carbs | 31.3g | 22% | |
| Sugars | 12.68g | 107% | |
| Dietary Fiber | 1.78g | 15% | |
| Protein | 2.43g | 10% | |
| Vitamin C | 5mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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