127523 bartlett pear crisp cinnamon chips ice Recipes

milk, light cream, pear, peeled and diced, sugar, vanilla sugar, lemon juice, cinnamon

instant coffee, sugar or 2 tbsp preferred artificial sweetener, water, water, chilled, cream, pear juice, chilled, crushed ice

pear, halved and cored, part-skim ricotta cheese, ground cinnamon

chopped walnuts, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, brown sugar, vegetable oil, vanilla, carton plain yogurt (or vanilla if you like, experiment!), egg, diced peeled pears, sugar, cinnamon, ginger powder

all-purpose flour, kosher salt, unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, egg, at room temperature, vanilla extract, semi-sweet chocolate chips (about 12 oz)

butter, softened, brown sugar, granulated sugar, vegetable oil, egg, vanilla, flour, baking soda, salt, corn flakes, lightly crushed, oatmeal, chocolate chips, pecans, chopped

pears, sugar, cinnamon, nutmeg, black pepper, raisins, ouzo, sheet puff pastry, egg, water

pears, peeled, cored and quartered (i use bosc), pure maple syrup, eggs, half and milk, vanilla extract, all-purpose flour, light brown sugar , plus, light brown sugar, ground cinnamon, salt

canola oil, butter, diced firm pears, ground cinnamon, light cream cheese, whole wheat bread, egg whites, whole egg, butter-flavored cooking spray

unsalted butter , room temperatrure, sugar, honey, egg, flour, baking soda, cinnamon, nutmeg, salt, walnut pieces, toasted, dark chocolate chips, ice cream

all purpose flour, sugar, eggs (big ), pears (4 cut in small cubes, 2 in thin slices), baking powder, brown sugar and cinnamon

colored sprinkles, marshmallows, butter, crisp rice cereal, ice cream cones

butter, softened, powdered sugar, vanilla, almond extract, flour, cornstarch, salt, semisweet mini chocolate chips, sugar (large grain)

ice cream, whole milk ricotta cheese, whole milk, simple syrup , recipe follows, vanilla extract, semisweet chocolate chips, sugar cones (recommended : keebler), chocolate-hazelnut spread, semisweet chocolate chips, special equipment : a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-oz ice cream scoop, water, sugar