Warm Pear with Cinnamon Ricotta Recipe

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Warm Pear with Cinnamon Ricotta
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Ingredients:

  • 1 pear
  • 1/4 tsp cinnamon

Directions:

  1. Preheat broiler or toaster oven. Halve and core pear; place on a baking sheet. Broil until tender (10-12 minutes). In a small bowl, combine ricotta cheese and cinnamon. Top warm pear with ricotta mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.94 Kcal (787 kJ)
Calories from fat 44.34 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 19.07mg 6%
Sodium 78.72mg 3%
Potassium 286.16mg 6%
Total Carbs 30.3g 10%
Sugars 17.81g 71%
Dietary Fiber 5.68g 23%
Protein 6.79g 14%
Vitamin C 7.1mg 12%
Iron 0.1mg 0%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 78.26 Kcal (328 kJ)
Calories from fat 18.46 Kcal
% Daily Value*
Total Fat 2.05g 8%
Cholesterol 7.94mg 6%
Sodium 32.78mg 3%
Potassium 119.16mg 6%
Total Carbs 12.62g 10%
Sugars 7.42g 71%
Dietary Fiber 2.37g 23%
Protein 2.83g 14%
Vitamin C 3mg 12%
Calcium 79mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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