Warm Pear with Cinnamon Ricotta Recipe

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Warm Pear with Cinnamon Ricotta
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Ingredients:

Directions:

  1. Preheat broiler or toaster oven. Place pear on a baking sheet; broil 10 to 12 minutes until tender.
  2. Combine ricotta and cinnamon in a small bowl. Top warm pear with ricotta mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.84 Kcal (715 kJ)
Calories from fat 44.34 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 19.07mg 6%
Sodium 78.42mg 3%
Potassium 251.36mg 5%
Total Carbs 25.8g 9%
Sugars 14.81g 59%
Dietary Fiber 4.78g 19%
Protein 6.79g 14%
Vitamin C 5.9mg 10%
Iron 0.1mg 0%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 81.29 Kcal (340 kJ)
Calories from fat 21.1 Kcal
% Daily Value*
Total Fat 2.34g 8%
Cholesterol 9.07mg 6%
Sodium 37.32mg 3%
Potassium 119.61mg 5%
Total Carbs 12.28g 9%
Sugars 7.05g 59%
Dietary Fiber 2.28g 19%
Protein 3.23g 14%
Vitamin C 2.8mg 10%
Calcium 89mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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