Honey Pears Recipe

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Honey Pears
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Ingredients:

Directions:

  1. Preheat the oven to 200ºC.
  2. Meanwhile, peel the pears and cut them in half.
  3. On an oven tray, put the milk and the pears and sprinkle sugar and ground cinnamon on the top.
  4. Put the tray into the oven and cool the oven down to 170ºC.
  5. Wait 20 minutes.
  6. Open the oven and carefully add honey.
  7. Put the tray into the oven and wait another 20 minutes.
  8. Once the twenty minutes passed, get the tray out and start serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.47 Kcal (517 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.29mg 0%
Sodium 28.96mg 1%
Potassium 307.45mg 7%
Total Carbs 29.94g 10%
Sugars 21.04g 84%
Dietary Fiber 5.34g 21%
Protein 1.94g 4%
Vitamin C 7.1mg 12%
Calcium 95mg 9%
Amount Per 100 g
Calories 50.87 Kcal (213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.53mg 0%
Sodium 11.93mg 1%
Potassium 126.67mg 7%
Total Carbs 12.33g 10%
Sugars 8.67g 84%
Dietary Fiber 2.2g 21%
Protein 0.8g 4%
Vitamin C 2.9mg 12%
Calcium 39.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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