Roasted Pear and Cinnamon Clafouti Recipe

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Roasted Pear and Cinnamon Clafouti
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Ingredients:

Directions:

  1. Preheat oven to 450°F
  2. Butter 9-inch cast-iron skillet and heat over medium-high heat.
  3. Add pears to skillet and cook until uniformly golden brown, about 3 minutes per side.
  4. Pour maple syrup over pears.
  5. Transfer skillet to oven and roast pears until tender, turning and basting once, about 10 minutes.
  6. Remove skillet from oven and bring pear mixture to boil over high heat; boil until almost all juices have evaporated, about 2 minutes.
  7. Cool pears in skillet to room temperature.
  8. Reduce oven temperature to 350°F.
  9. Place eggs, half and half, and vanilla in blender and process until smooth.
  10. Add flour, 1/4 cup sugar, 3/4 teaspoon cinnamon, and pinch of salt; blend.
  11. Pour batter over pears in skillet.
  12. Bake until center is set and clafouti is puffed and golden brown at edges, about 40 minutes.
  13. Mix remaining 1 tablespoon sugar and 3/4 teaspoon cinnamon in small bowl.
  14. Sprinkle over clafouti; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.53 Kcal (1279 kJ)
Calories from fat 81.43 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 112.85mg 38%
Sodium 79.74mg 3%
Potassium 309.02mg 7%
Total Carbs 51.96g 17%
Sugars 32.29g 129%
Dietary Fiber 5.26g 21%
Protein 5.93g 12%
Vitamin C 6.7mg 11%
Iron 0.7mg 4%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 116.33 Kcal (487 kJ)
Calories from fat 31.01 Kcal
% Daily Value*
Total Fat 3.45g 14%
Cholesterol 42.97mg 38%
Sodium 30.36mg 3%
Potassium 117.66mg 7%
Total Carbs 19.78g 17%
Sugars 12.3g 129%
Dietary Fiber 2g 21%
Protein 2.26g 12%
Vitamin C 2.5mg 11%
Iron 0.3mg 4%
Calcium 40.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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