237899 barramundi fresh tarragon Recipes

olive oil, butter, divided, sea scallops, rinsed and drained, salt to taste, freshly ground black pepper, dry white wine, lemon , zested, chopped fresh tarragon

skinless, boneless chicken breast halves, chopped celery, chopped fresh tarragon, chopped fresh parsley, mayonnaise, raisins, diced red onion

chicken pieces with skin and bone, salt, black pepper, vegetable oil, chopped shallots, garlic clove, finely chopped, turkish or 1/2 california bay leaf, dry white wine, heavy cream, reduced-sodium chicken broth, chopped fresh tarragon, fresh lemon juice

zest of 1 lime, removed in strips with a vegetable peeler, fresh lime juice, sugar, cold water, fresh tarragon leaves, lady grey tea bags, boiling-hot water

live lobsters, chopped shallot, fresh lemon juice, mayonnaise, chopped fresh tarragon, accompaniment (optional): hot dog buns (preferably top-split), buttered and grilled or toasted if desired

fresh asparagus, trimmed, olive oil, lemon zest, fresh tarragon, minced, lemon juice, sugar

water, sugar, fresh lemon juice (or lime), fresh tarragon, snipped

boneless skinless chicken breast halves, all-purpose flour, olive oil, white mushrooms, halved if large, prosciutto, sliced (optional) or 3 oz cooked bacon, crumbled well drained (optional), dry white wine or 1 cup low sodium chicken broth, heavy cream, minced fresh tarragon, apple cider vinegar, minced fresh chives, to garnish, toasted bread

chicken boneless skinless chicken breasts, baby carrots, halved and cut in fourths, yellow squash or 1 medium zucchini, fresh mushrooms, halved, tomatoes, halved, thick slices onions, separated into rings, butter, fresh tarragon, seasoning salt , to taste

water, sugar, fresh tarragon, fresh lemon juice, lemon slices (to garnish ), salt, ice

vegetable oil, cube steaks, onion, diced, flour, red wine, beef stock, tomato paste, dijon mustard, chopped fresh tarragon, salt, fresh ground pepper , to taste

fresh tarragon (i use infinite herbs pack), coarse salt, ground pepper, roasting chickens , cut into pieces (about 4 1/2 lbs.), chopped fresh pineapple, shallots (2 coarsely chopped , 6 halved length wise), rice wine vinegar, sugar

butter, softened, grated lemon peel, minced fresh thyme, salt, fresh peas, minced fresh tarragon

roasted chicken breast with skin, per recipe, net from 4 fresh ( oz) boneless chicken breasts with skin, fresh tarragon, salt, pepper, olive oil

fresh asparagus, trimmed, minced shallots, tarragon-white wine vinegar, chopped fresh tarragon or 1 1/4 tsp dried, dijon mustard, hazelnut oil , walnut oil or olive oil, baby lettuces or inner leaves of curly endive, hazelnuts, toasted, husked, coarsely chopped

dried angel-hair pasta (capelli d angelo), bay scallops or quartered sea scallops, tough muscle removed from side of each if necessary, unsalted butter, fresh lime juice , or to taste, chopped fresh tarragon , or to taste

fresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis

mayonnaise, dijon mustard, white wine vinegar, minced shallot, minced fresh tarragon, a lemon , juice of, red potatoes, fresh green beans, trimmed, salt and pepper