Tarragon-Spiked Lady Grey Iced Tea Recipe

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Tarragon-Spiked Lady Grey Iced Tea
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Ingredients:

Directions:

  1. Cut off any white pith from zest. Bring zest, juice, sugar, and cold water to a boil, stirring, then let stand, uncovered, off heat 15 minutes.
  2. Discard zest. Blend syrup with tarragon in a blender 30 seconds. Strain through a sieve lined with a dampened paper towel into a glass measure and cool completely.
  3. Pour boiling-hot water over tea in a heatproof pitcher and let steep 6 minutes, then discard tea bags. Cool tea completely.Stir syrup into tea and chill at least 1 hour and up to 6 (cover tightly). Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.65 Kcal (200 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.44mg 0%
Potassium 19.05mg 0%
Total Carbs 12.48g 4%
Sugars 11.33g 45%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Vitamin C 4.6mg 8%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 17.6 Kcal (74 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.01mg 0%
Potassium 7.04mg 0%
Total Carbs 4.61g 4%
Sugars 4.18g 45%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 1.7mg 8%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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