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Tarragon Chicken Fricassée Recipe

Tarragon Chicken Fricassée Recipe

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Ingredients:

Serving

3 1/2 to 4 lb chicken pieces with skin and bone
3/4 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1/2 cup finely chopped shallots
1 garlic clove, finely chopped
1 turkish or 1/2 california bay leaf
1/2 cup dry white wine
1 cup heavy cream
1/2 cup reduced-sodium chicken broth
1 1/2 tbsp finely chopped fresh tarragon
1/4 tsp fresh lemon juice

Directions:

Pat chicken dry and sprinkle all over with salt and pepper.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chicken in 2 batches, skin side down first, turning over once, until browned, 10 to 12 minutes total per batch. Transfer to a plate.
Pour off all but 2 tablespoons oil from skillet, then cook shallots, garlic, and bay leaf over moderate heat, stirring occasionally, until shallots are softened, about 2 minutes. Add wine and bring to a boil. Stir in cream, broth, and 1 tablespoon tarragon, then add chicken, skin side up, and simmer, covered, until just cooked through, 20 to 25 minutes. Transfer chicken with tongs to a platter and keep warm, loosely covered. If necessary, boil sauce until thickened slightly.
Stir in lemon juice, remaining 1/2 tablespoon tarragon, and salt and pepper to taste. Discard bay leaf; pour sauce over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2199.91 Kcal (9211 kJ)
Calories from fat	1955.58 Kcal
		% Daily Value*
Total Fat	217.29g	334%
Cholesterol	516.75mg	172%
Sodium	752.24mg	31%
Potassium	702.5mg	15%
Total Carbs	10.53g	4%
Sugars	1.91g	8%
Dietary Fiber	0.74g	3%
Protein	47.03g	94%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	70mg	7%

Amount Per 100 g
Calories	384.36 Kcal (1609 kJ)
Calories from fat	341.67 Kcal
		% Daily Value*
Total Fat	37.96g	334%
Cholesterol	90.29mg	172%
Sodium	131.43mg	31%
Potassium	122.74mg	15%
Total Carbs	1.84g	4%
Sugars	0.33g	8%
Dietary Fiber	0.13g	3%
Protein	8.22g	94%
Vitamin C	0.5mg	4%
Iron	0.1mg	3%
Calcium	12.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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