15781 barossan rote grutze sago pudding Recipes
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fruit juice or 300 ml water, vanilla and4 Morefruit juice or 300 ml water, vanilla, sugar (or more , depending on the sweetness of your berries), starch (i used potato), cold water, mixed berries, washed and drained (i like blueberries and red currants but feel free to use your favorites)20 min, 6 ingredients
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milk or 2 cups lactose-free or 2 cups soy, sago (130 g) and7 Moremilk or 2 cups lactose-free or 2 cups soy, sago (130 g), bicarbonate of soda, salt, brown sugar (330 g), soft fresh breadcrumbs or 3 cups gluten-free breadcrumbs, mixed dried fruit (480 g), eggs, lightly beaten, butter, melted4 hour 30 min, 9 ingredients
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Barossan Rote Grutze (Red Grape Sago Pudding)fresh red grape juice (extraction methods below), sago1 hour 15 min, 2 ingredients
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Easy-to-Prepare Honeydew Sago Puddingmilk (low-fat if you prefer ), sugar, sago and1 Moremilk (low-fat if you prefer ), sugar, sago, honeydews (diced into 1-inch cubes )3 hour 5 min, 4 ingredients
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Rote Grutze (German Berry Compote)raspberries, white sugar, cornstarch, cold water and2 Moreraspberries, white sugar, cornstarch, cold water, fresh lemon juice, vanilla extract20 min, 6 ingredients
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Lemon Sagosago, water (not boiling ), lemon (peeled rind and juice) and1 Moresago, water (not boiling ), lemon (peeled rind and juice), golden syrup (or more )16 min, 4 ingredients
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