Sago Pudding (Gula Melaka) Recipe

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Sago Pudding (Gula Melaka)
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Ingredients:

Directions:

  1. Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.
  2. In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
  3. Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2143 Kcal (8972 kJ)
Calories from fat 85.43 Kcal
% Daily Value*
Total Fat 9.49g 15%
Sodium 36.25mg 2%
Potassium 99.44mg 2%
Total Carbs 19.22g 6%
Sugars 15.88g 64%
Protein 0.9g 2%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 33mg 3%
Amount Per 100 g
Calories 642.12 Kcal (2688 kJ)
Calories from fat 25.6 Kcal
% Daily Value*
Total Fat 2.84g 15%
Sodium 10.86mg 2%
Potassium 29.8mg 2%
Total Carbs 5.76g 6%
Sugars 4.76g 64%
Protein 0.27g 2%
Vitamin C 0.1mg 1%
Iron 0.4mg 8%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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