Rote Grutze (Red Fruit Jelly) Recipe

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Rote Grutze (Red Fruit Jelly)
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  1. In a small pot bring the fruit juice or water, vanilla and sugar to a boil.
  2. Meanwhile combine starch and cold water in a small bowl and stir to mix.
  3. When water is just starting to boil, add starch mixture.
  4. Let it come to a full boil; make sure to stir well as the starch will form lumps if you don't.
  5. Mix in berries and turn off the heat.
  6. Let your pot stand on the hot stove top for one or two more minutes, stirring once or twice.
  7. Pour everything into a bowl and chill until the jelly has thickened. This might take one or two hours depending on how thick you want your jelly to be.
  8. Serve with topping of your choice, or plain, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.53 Kcal (270 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 11.11mg 0%
Potassium 123.78mg 3%
Total Carbs 15.4g 5%
Sugars 11g 44%
Protein 0.5g 1%
Vitamin C 11.7mg 20%
Iron 0.5mg 3%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 64.15 Kcal (269 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 11.04mg 0%
Potassium 123.06mg 3%
Total Carbs 15.3g 5%
Sugars 10.93g 44%
Protein 0.5g 1%
Vitamin C 11.7mg 20%
Iron 0.5mg 3%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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