Soak sago in water for 5 minutes.
Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
Add sugar to milk.
Drain the sago and add sago to milk.
Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
Add diced honeydew after milk/sago mixture has cooled.
SERVE CHILLED!
(P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1617.2 Kcal (6771 kJ)
Calories from fat	16.47 Kcal
		% Daily Value*
Total Fat	1.83g	3%
Cholesterol	9.15mg	3%
Sodium	99.77mg	4%
Potassium	516.87mg	11%
Total Carbs	24.71g	8%
Sugars	23.53g	94%
Dietary Fiber	1.06g	4%
Protein	6.55g	13%
Vitamin C	19.1mg	32%
Calcium	235.2mg	24%

Amount Per 100 g
Calories	521.61 Kcal (2184 kJ)
Calories from fat	5.31 Kcal
		% Daily Value*
Total Fat	0.59g	3%
Cholesterol	2.95mg	3%
Sodium	32.18mg	4%
Potassium	166.71mg	11%
Total Carbs	7.97g	8%
Sugars	7.59g	94%
Dietary Fiber	0.34g	4%
Protein	2.11g	13%
Vitamin C	6.2mg	32%
Calcium	75.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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