Baked Tapioca Pudding Recipe

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Baked Tapioca Pudding
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Ingredients:

  • 2 tbsp sago
  • 1 tsp sago
  • 1/4 cup sugar
  • 1/2 cup coconut milk
  • 2 tbsp milk
  • 2 1/2 tbsp cornstarch

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cook sago until transparent, combine with sugar, butter, and mix well. remove from fire.
  3. Combine cornstarch, custard powder, and coconut milk in mixing bowl, add in milk and mix well. add sago, cook over slow fire till well mixed.
  4. Add egg yolk to the mixture and mix well.
  5. Put mixture in glass bowl and bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4107.23 Kcal (17196 kJ)
Calories from fat 403.65 Kcal
% Daily Value*
Total Fat 44.85g 69%
Cholesterol 201.18mg 67%
Sodium 104.24mg 4%
Potassium 442.06mg 9%
Total Carbs 59.43g 20%
Sugars 34.53g 138%
Dietary Fiber 2.6g 10%
Protein 9.35g 19%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 91mg 9%
Amount Per 100 g
Calories 1388.21 Kcal (5812 kJ)
Calories from fat 136.43 Kcal
% Daily Value*
Total Fat 15.16g 69%
Cholesterol 68mg 67%
Sodium 35.23mg 4%
Potassium 149.41mg 9%
Total Carbs 20.09g 20%
Sugars 11.67g 138%
Dietary Fiber 0.88g 10%
Protein 3.16g 19%
Vitamin C 1.2mg 6%
Iron 1.1mg 18%
Calcium 30.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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