Sago Christmas Pudding Recipe

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Ingredients:

Serving

2 cups milk
2/3 cup sago (130 g)
2 tsp bicarbonate of soda
1 pinch salt
1 1/2 cups brown sugar (330 g)
3 cups soft fresh breadcrumbs
3 cups mixed dried fruit (480 g)
4 eggs, lightly beaten
120 g butter, melted

Directions:

Bring the milk to the boiling point. Remove from heat and pour it over the sago in a bowl. Cover the bowl and refrigerate overnight to soak.
The next day, add the bicarb soda and the salt.
Stir through all of the remaining ingredients and mix well.
Grease an 8 cup pudding basin well. Place a circle of buttered baking paper in the base of the basin.
Spoon in all of the pudding mixture into the basin.
If using an uncovered ceramic pudding basin -and two sheets of aluminum foil. Tie with string to seal .
If using a lidded metal pudding basin- cover with a circle of buttered baking paper. Cover with the lid.
Pour enough water into a large saucepan or stockpot to come halfway up the sides of the pudding basin. Bring the water to the boil and then carefully lower the pudding into the water. Cover the saucepan and simmer for 4 hours. Check the pudding every 30 minutes and add more water if necessary.
On the day of serving either cut into serving portions and heat in the microwave or leave in the pudding basin and resteam for another 2 hours to heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4316.9 Kcal (18074 kJ)
Calories from fat	274.27 Kcal
		% Daily Value*
Total Fat	30.47g	47%
Cholesterol	230.63mg	77%
Sodium	1626.51mg	68%
Potassium	966.35mg	21%
Total Carbs	223.76g	75%
Sugars	89.7g	359%
Dietary Fiber	1.77g	7%
Protein	13.24g	26%
Vitamin C	672mg	1120%
Vitamin A	0.3mg	10%
Iron	3.5mg	19%
Calcium	1566.5mg	157%

Amount Per 100 g
Calories	706.05 Kcal (2956 kJ)
Calories from fat	44.86 Kcal
		% Daily Value*
Total Fat	4.98g	47%
Cholesterol	37.72mg	77%
Sodium	266.02mg	68%
Potassium	158.05mg	21%
Total Carbs	36.6g	75%
Sugars	14.67g	359%
Dietary Fiber	0.29g	7%
Protein	2.17g	26%
Vitamin C	109.9mg	1120%
Iron	0.6mg	19%
Calcium	256.2mg	157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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