Directions:
- Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
- Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
- Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.6 Kcal (484 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 189.66mg | 4% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 33mg | 55% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.7 Kcal (325 kJ) | ||
| Calories from fat | 7.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 2% | |
|---|---|---|---|
| Sodium | 1.31mg | 0% | |
| Potassium | 127.47mg | 4% | |
| Total Carbs | 18.45g | 9% | |
| Sugars | 10.01g | 60% | |
| Dietary Fiber | 5.8g | 35% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 22.2mg | 55% | |
| Iron | 0.8mg | 7% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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