Sago Pudding from Yum Cha Recipe

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Sago Pudding from Yum Cha
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Ingredients:

  • 1 7/8 cups sago
  • 2 cups sugar
  • 125 g butter
  • 1 cup milk
  • 2 cups coconut milk
  • 4 eggs

Directions:

  1. Soak sago well in water for a few hours. Pour sago into a pan of boiling water and simmer until transparent.
  2. Wash under running tap. Drain and set aside.
  3. Put 1 litre water and sugar in a saucepan. Slowly bring to boil and add butter, milk and sago, stirring until well blended.
  4. Mix coconut milk with cornflour and custard powder. Gradually stir into boiling sugar mixture. Continue stirring until thickened. Remove from heat.
  5. Add well-beaten eggs and stir until smooth. Pour into heatproof container and place on middle shelf of preheated oven 230°C.
  6. Bake for 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4904.62 Kcal (20535 kJ)
Calories from fat 219.16 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 123.36mg 41%
Sodium 77.82mg 3%
Potassium 256.11mg 5%
Total Carbs 57.97g 19%
Sugars 26.19g 105%
Dietary Fiber 0.96g 4%
Protein 5.17g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 2374.3 Kcal (9941 kJ)
Calories from fat 106.1 Kcal
% Daily Value*
Total Fat 11.79g 37%
Cholesterol 59.72mg 41%
Sodium 37.67mg 3%
Potassium 123.98mg 5%
Total Carbs 28.07g 19%
Sugars 12.68g 105%
Dietary Fiber 0.46g 4%
Protein 2.5g 10%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 4%
Iron 0.7mg 9%
Calcium 37.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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