Directions:
- Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
- In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
- Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.44 Kcal (5641 kJ) | ||
| Calories from fat | 63.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 539.18mg | 22% | |
| Potassium | 152.87mg | 3% | |
| Total Carbs | 37.74g | 13% | |
| Sugars | 19.44g | 78% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 1085.77 Kcal (4546 kJ) | ||
| Calories from fat | 51.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 11% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 5% | |
| Sodium | 434.47mg | 22% | |
| Potassium | 123.19mg | 3% | |
| Total Carbs | 30.41g | 13% | |
| Sugars | 15.67g | 78% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 4.39g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 103.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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