Barossan Rote Grutze (Red Grape Sago Pudding) Recipe

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Barossan Rote Grutze (Red Grape Sago Pudding)
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Ingredients:

  • 550 ml fresh red grape juice (extraction methods below)
  • 2 tbsp sago

Directions:

  1. Extraction of juice from grapes: either use the finest setting on a food mill or puree the grapes in a food processor and strain the juice through a sieve, pushing down on the solids to extract as much juice as you can.
  2. Measure the juice into a non-reactive saucepan and bring it gently to a simmer. For every 550 mL of juice, gradually stir in 2 tablespoons sago. Simmer gently, stirring occasionally, until sago is clear and pearl-like. Watch as it can stick easily. This should take 45-50 minutes.
  3. Pour the rote grutze into a serving dish and allow it to cool. Chill, allowing it to set slightly.
  4. Serve with beautiful rich, runny cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.44 Kcal (1723 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.54mg 0%
Potassium 23.99mg 1%
Total Carbs 10.9g 4%
Sugars 10.18g 41%
Vitamin C 19.6mg 33%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 538.54 Kcal (2255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.56mg 0%
Potassium 31.4mg 1%
Total Carbs 14.27g 4%
Sugars 13.32g 41%
Vitamin C 25.7mg 33%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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