Sago Sabudana Khichdi Recipe

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Sago Sabudana Khichdi
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Ingredients:

Directions:

  1. In a bowl, soak the sago 8 hours, or overnight, in enough water to cover.
  2. Melt the ghee in a large saucepan over medium heat. Reduce heat to low, and mix in the green chile peppers and cumin seeds. Cook and stir until browned.
  3. Stir the sago, peanuts, and coconut into the saucepan. Over medium heat, cook and stir about 10 minutes, until sago is crisp. Mix in the sugar and salt. Top with yogurt, and garnish with cilantro to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12219.52 Kcal (51161 kJ)
Calories from fat 361.68 Kcal
% Daily Value*
Total Fat 40.19g 62%
Cholesterol 79.69mg 27%
Sodium 19.28mg 1%
Potassium 191.54mg 4%
Total Carbs 6.11g 2%
Sugars 3.35g 13%
Dietary Fiber 1.39g 6%
Protein 4.14g 8%
Vitamin C 1.1mg 2%
Iron 1.5mg 8%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 5940.95 Kcal (24874 kJ)
Calories from fat 175.84 Kcal
% Daily Value*
Total Fat 19.54g 62%
Cholesterol 38.75mg 27%
Sodium 9.37mg 1%
Potassium 93.12mg 4%
Total Carbs 2.97g 2%
Sugars 1.63g 13%
Dietary Fiber 0.68g 6%
Protein 2.01g 8%
Vitamin C 0.5mg 2%
Iron 0.7mg 8%
Calcium 27.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 247.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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