258474 barefoot onion dip Recipes

kraft zesty italian dressing, yellow onions, chopped, cayenne pepper, miracle whip, philadelphia cream cheese, softened, chopped green onions, wheat thins crackers

extra virgin olive oil, yellow onions (about 1 1/2 lb), finely chopped, sour cream (low fat is fine if you prefer ), greek yogurt (lowfat is fine if you prefer ), dehydrated onion powder/granulates (salt free, natural), very scant 1/2 tsp salt

garlic, minced, roasted red pepper, diced, dry onion soup mix, crumbled feta cheese, cream cheese, sour cream, pitted kalamata olives

chopped vidalia onion, mayonnaise, shredded provolone cheese

butter, onions, chopped, salt, divided, freshly ground pepper, divided, sour cream, chopped fresh chives

chopped vidalia onions, shredded swiss cheese, mayonnaise, garlic salt

mayonnaise, sour cream, green onion, sliced, fresh parsley sprig, dijon mustard, garlic clove, minced, sugar, salt and pepper

olive oil, yellow onion, medium dice (about 2 cups), garlic clove, finely chopped, sour cream, fresh chevre cheese (goat cheese), chopped fresh chives

yellow onions, vegetable oil, butter, cayenne pepper, salt, ground pepper, cream cheese, room temp, sour cream, mayonnaise, focaccia bread, thinly sliced, olive oil, parmesan cheese

mayonnaise, italian cheese, vidalia onion, coarsely chopped

skim milk, low sodium beef broth, unsalted dry-curd cottage cheese, fresh lemon juice, vermouth or 2 tsp dry white wine, onion powder, garlic powder, chopped green onion, , including greens

mayonnaise, onion , finely miced, swiss cheese, grated, sourdough bread, green onions

chopped onion, cream cheese softened to room temp, light mayo, parmesan cheese, chopped green onion

canola oil, butter, yellow onions, sliced into 1/4-inch rings (about 4 cups), shallots, sliced into 1/8-inch rings (about 1/2 cup), sour cream, mayonnaise, worcestershire, freshly ground black pepper

yellow onions, unsalted butter, olive oil, ground cayenne pepper, kosher salt, fresh ground black pepper, cream cheese, room temperature, sour cream, mayonnaise