Vidalia Onion Dip Recipe

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Vidalia Onion Dip
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Ingredients:

Directions:

  1. Mix all ingredients and pour into greased 1 1/2 quart baking dish.
  2. Bake at 350 degree oven for 35 to 40 minutes until the top is lightly browned.
  3. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.71 Kcal (2260 kJ)
Calories from fat 491.23 Kcal
% Daily Value*
Total Fat 54.58g 84%
Cholesterol 52.91mg 18%
Sodium 598.24mg 25%
Potassium 35.95mg 1%
Total Carbs 4.3g 1%
Sugars 3.55g 14%
Protein 9.3g 19%
Calcium 260.7mg 26%
Amount Per 100 g
Calories 340.71 Kcal (1426 kJ)
Calories from fat 310.11 Kcal
% Daily Value*
Total Fat 34.46g 84%
Cholesterol 33.4mg 18%
Sodium 377.67mg 25%
Potassium 22.69mg 1%
Total Carbs 2.71g 1%
Sugars 2.24g 14%
Protein 5.87g 19%
Calcium 164.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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