California Onion Dip Recipe

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California Onion Dip
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Ingredients:

Directions:

  1. Place milk and beef broth in a blender or a food processor fitted with a metal blade.
  2. Process until thoroughly mixed.
  3. Add all other ingredients except onion flakes and process at high speed until smooth.
  4. Stir in onion.
  5. Refrigerate at least one hour.
  6. Serve with raw vegetables, no salt added potato chips, or toast strips.
  7. Dip lasts at least 3 days in fridge (maybe longer, but my family ate the last of it on the 3rd day, so I don't know!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.53 Kcal (438 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 3.21mg 1%
Sodium 218.4mg 9%
Potassium 393.23mg 8%
Total Carbs 17.01g 6%
Sugars 5.36g 21%
Dietary Fiber 2.5g 10%
Protein 7.29g 15%
Vitamin C 15.2mg 25%
Iron 0.9mg 5%
Calcium 209mg 21%
Amount Per 100 g
Calories 52.78 Kcal (221 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 1.62mg 1%
Sodium 110.26mg 9%
Potassium 198.53mg 8%
Total Carbs 8.59g 6%
Sugars 2.7g 21%
Dietary Fiber 1.26g 10%
Protein 3.68g 15%
Vitamin C 7.7mg 25%
Iron 0.4mg 5%
Calcium 105.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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