139 banane miele Recipes

frangelico liqueur, creme de banane, cherry brandy, whipping cream, banana

banans , sliced, caster sugar, water, butter , melted, low fat evaporated milk, eggs , lightly beaten, flour , 1/2 tsp baking soda , pinch of salt - sifted

bananes ., greek drained yoghurt ., ts ground cinnamon ., ts honey, ( thyme if you can find it )., currants ., grand marnier or cointreau, (make for the kids with 1 tbs)., cooking chocolate shredded ., hazelnuts crumbled ., caramel , or chocolate sauce, or any taste you like, ( here we buy ready in jars).

raw quinoa, water, oatmeal, water, milk, yeast, warm water, honey, vegetable oil, powdered milk, sourdough starter (optional), bread flour, salt (to taste), whole wheat flour, raw quinoa (for sprinkling on top of loaf)

honey, milk, eggs, cinnamon, salt, day-old french bread, butter, diamond glazed walnuts or pecans

melted butter (1 stick and about a half tbsp), eggs (best at room temperature , put whole eggs in warm water for 5 mn), caster sugar (granulated is fine , or pulse it a couple of times in the food processor), honey, flour , about 1 cup all purpose, 1/4 cup cake, baking powder, zest of 1 lemon, salt

acorn squash, whole cinnamon sticks, golden brown sugar, water

hazelnuts, just ripe bananas, peeled, divided, see below, honey, divided, see below, fresh lemon juice, candied ginger, chopped, for garnish

honey, butter, cinnamon, nutmeg (fresh ground is best ), almonds, finely chopped

banana bread (i used half a 9x15 loaf), cream cheese (low-fat is fine ), semisweet chocolate (i used about 60 % cocoa chocolate), candy sprinkles (optional), cocoa (optional) or coconut (optional) or chopped nuts, for sprinkling on top (optional)

vegetable oil or 1/2 cup corn oil, sized green plantains, peeled, seasoning salt, vinegar, water

active dry yeast, warm water, unbleached all-purpose flour (200 g), active dry yeast (12 g), honey (or you could go with 2 tsp), warm water, whole wheat flour (500 g), salt (8 g)

extra large eggs (at room temperature ), ghee (at room temperature ), unsweetened chocolate, honey

half-and-half, gorgonzola, white pepper, salt , to taste (optional), campanelle pasta (i used barilla), fresh flat-leaf italian parsley, chopped, garnish (optional), honey, chopped black olives, garnish (optional)

unsalted butter, melted, spelt, flakes or 1/2 cup rolled grain, unrefined brown sugar (rapadura), good quality honey, pure vanilla extract, whole wheat flour, baking powder, fleur de sel or 1 pinch kosher salt, sliced almonds, toasted, milk